Today's Special Recipe
Stuffed Sago Wada
Ingredients 1 cup soaked sago 1 cup boiled and mashed potato 2 tbsp crushed peanuts ½ tsp red chili powder ½ tsp sugar ½ cup flattened rice Salt to taste For stuffing 1 tbsp oil 1 tsp cumin 1 tsp finely chopped green chili&n... more »
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To ensure that dal cooks quickly, add a little bit of oil and turmeric powder to it before pressure cooking.

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In SEASON: June
Basil is a culinary herb, which is used extensively in Italian cuisine. Though it isn’t featured a lot in Indian cuisine... more »
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TIP OF THE DAY
To ensure that dal cooks quickly, add a little bit of oil and turmeric powder to it before pressure cooking.
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